Relationship between nutrient profiling and environmental impacts of Norwegian dishes (opens in new tab)

BackgroundEvaluating the nutrient profiles and environmental impacts of dishes, as well as a better understanding of their relationships, is crucial for both public health policies and individual diets. Therefore, this study aims to determine the nutrient profile and environmental impact of Norwegian dishes, and to assess the relationship between them comprehensively.MethodsA total of 163 Norwegian cuisine recipes were collected. The energy and nutrient content of the dishes, as well as their...