Effects of dietary intake and fluid consumption on urodynamic outcomes in patients with lower urinary tract symptoms undergoing bladder rehabilitation (opens in new tab)

BackgroundThe bladder health rehabilitation process depends on dietary choices and drinking patterns, which determine diet quality and hydration levels. Previous studies have suggested that dietary patterns and hydration levels affect urodynamic measurements, yet research on how combined dietary and fluid intake affects bladder rehabilitation outcomes remains limited.ObjectiveThe study aims to assess the effects of dietary quality and fluid intake on urodynamic outcomes, symptom reduction, an...