Haggis: History of the quintessential Scottish dish (opens in new tab)

Most countries have at least one food closely associated with their unique history, and for Scotland, haggis fills this role. It is made with the offal (internal organs) of a sheep, using the stomach as the casing in which to cook the meal. Typically, haggis combines the sheep’s heart, liver, and lungs and minces them […] The post first appeared on .