Dry aged duck & Pine shoot dish (opens in new tab)

We’re going to make an incredible dry age duck dish! We’re going to dry age a duck on the crown and glaze it with a pine shoot honey, the legs are confit and then rolled into a rouleax before they’re glazed and served with a duck skin crisp and sweet and sour pine shoot, the final component is confit potato filled with a duck liver cream. To bring everything together we’re serving the dish with an incredible duck sauce. How To Dry Age Duck & Pine Shoot Recipes!The duck recipes The brineStart by