These rhubarb muffins are so good, I just ate two (opens in new tab)

These rhubarb muffins are so good, I just ate two fresh from the oven. They’re moist, tender, and perfectly puffy, with chunks of juicy rhubarb strewn throughout. I love that they’re not too sweet—the tartness of the rhubarb really shines through, as does the warm flavor of the vanilla extract in the batter. Bonus: they’re a fully acceptable choice for breakfast! I often reach for one as a snack with my afternoon coffee too. This rhubarb muffins recipe is easy to make in right around 30 minut...