Christmas Stollen: A Traditional German Holiday Bread Worth the Wait (opens in new tab)

I’ll admit, stollen intimidated me for years. The ingredient list looks long, the dough needs multiple rises, and traditional recipes call for techniques that seem fussy. But after making it once and then more often, I can tell you that this bread is far more forgiving than it appears. The hands-on time is minimal, and… Continue reading Christmas Stollen: A Traditional German Holiday Bread Worth the Wait The post Christmas Stollen: A Traditional German Holiday Bread Worth the Wait appeared fi...