Fried Sourdough Starter: How to Make Crispy Flatbread From Discard (opens in new tab)

Your sourdough starter discard doesn’t have to end up in the trash. That jar sitting in your fridge is loaded with wild yeast, lactic acid bacteria, and complex flavors that developed over days of fermentation. Fried sourdough starter transforms this “leftover” into crispy, golden bread in about 10 minutes. It’s the ultimate kitchen hack—turning feeding… Continue reading Fried Sourdough Starter: How to Make Crispy Flatbread From Discard The post Fried Sourdough Starter: How to Make Crispy Fla...