How Much Diastatic Malt Powder To Use In Sourdough Bread? (opens in new tab)

Diastatic malt powder is a popular ingredient for improving the rise, texture, and flavor of sourdough bread. This natural enzyme-rich substance breaks down starches into sugars, which feed the yeast and bacteria in the dough, resulting in a stronger rise, improved texture, and better flavor in the finished bread. However, using too much diastatic malt… Continue reading How Much Diastatic Malt Powder To Use In Sourdough Bread? The post How Much Diastatic Malt Powder To Use In Sourdough Bread?...