How to Keep Sourdough Starter Alive in Winter (opens in new tab)

Cold weather changes everything about sourdough starter maintenance. Your feeding schedule that worked perfectly in September suddenly produces sluggish results in January. The surface develops a crusty film overnight. Rise times stretch from predictable hours into uncertain waiting periods. Winter creates a specific set of problems: plummeting temperatures that slow fermentation to a crawl, heating… Continue reading How to Keep Sourdough Starter Alive in Winter The post How to Keep Sourdough...