How to Laminate Dough: A Step-by-Step Guide (opens in new tab)

Knowing how to laminate dough unlocks some of the most satisfying bakes you’ll ever pull from your oven. Laminated dough is created by folding cold butter repeatedly into a base dough, building hundreds of distinct, alternating layers. When heat hits those layers, the water in the butter turns to steam and physically pushes each layer… Continue reading How to Laminate Dough: A Step-by-Step Guide The post How to Laminate Dough: A Step-by-Step Guide appeared first on My Daily Sourdough Bread.