Wild Garlic Sourdough Using Khorasan Wheat and 100% Whole Grain Wheat (opens in new tab)

Wild garlic has antibacterial properties and it also helps to reduce blood pressure, especially when eaten in large quantities. It can be used in salads, soups, eaten fresh in spreads, with pasta, smoothies…you name it! I’ve decided to mix it into bread. I made two wild garlic bread versions, one with white wheat and Khorasan… Continue reading Wild Garlic Sourdough Using Khorasan Wheat and 100% Whole Grain Wheat The post Wild Garlic Sourdough Using Khorasan Wheat and 100% Whole Grain Wheat ap...