Kimchi Sourdough: How to Bake Umami-Packed Fermented Bread (opens in new tab)

You’ve been staring at that tub of kimchi in your fridge, wondering if you could actually fold it into your sourdough. Spoiler: you absolutely can, and kimchi sourdough is incredible. The combo of fermented cabbage meeting wild yeast creates this insane flavor that’s spicy, tangy, and totally addictive. The trick is understanding how kimchi’s extra… Continue reading Kimchi Sourdough: How to Bake Umami-Packed Fermented Bread The post Kimchi Sourdough: How to Bake Umami-Packed Fermented Bread a...