New Year Sourdough Starter (Begin 2026 With Fresh Bread!) (opens in new tab)

January is hands-down the best time to start a sourdough culture. The cooler temperatures mean you’re working with forgiving conditions, and the slower fermentation gives you breathing room to learn without panicking that everything’s moving too fast. Plus, a lot of us start resolutions, don’t we? So why not attempt to make a starter, too?… Continue reading New Year Sourdough Starter (Begin 2026 With Fresh Bread!) The post New Year Sourdough Starter (Begin 2026 With Fresh Bread!) appeared fir...