Six biggest challenges when starting sourdough baking and how to overcome them (opens in new tab)

When I first tried sourdough bread baking four years ago it was anything but easy. I gave up several times. Moldy sourdough starter, sourdough bricks and breads with large irregular holes and tight crumb. Not really edible and let alone great looking. Sounds familiar? Four years later after my first sourdough bread, I can see… Continue reading Six biggest challenges when starting sourdough baking and how to overcome them The post Six biggest challenges when starting sourdough baking and how t...