Easy Sourdough Blueberry Bread (opens in new tab)

Fresh blueberries in tangy sourdough? Yeah, it’s as amazing as it sounds. Sourdough blueberry bread isn’t just tasty—that long fermentation actually breaks down up to 90% of phytates, making it way easier on your gut. The trick is knowing exactly when to fold in those berries and nailing that overnight cold proof that takes everything… Continue reading Easy Sourdough Blueberry Bread The post Easy Sourdough Blueberry Bread appeared first on My Daily Sourdough Bread.