Sourdough Fried Chicken (Crispy, Tangy, and Worth Every Minute) (opens in new tab)

Sourdough fried chicken takes the classic Southern staple and runs it through a genuinely different (different, not difficult!) process. The discard from your sourdough starter, the portion you’d normally toss, pulls double duty here as both tenderizer and flavor builder. The acidity breaks down the muscle fibers in the chicken, resulting in meat that’s noticeably… Continue reading Sourdough Fried Chicken (Crispy, Tangy, and Worth Every Minute) The post Sourdough Fried Chicken (Crispy, Tangy,...