Sourdough Pizza Crust Recipe (opens in new tab)

Sourdough pizza crust combines two incredible elements: the tangy complexity of naturally fermented dough and the satisfying chew of a well-made pizza base. If you’ve been maintaining a sourdough starter, this is one of the most rewarding ways to use it. The crust develops a depth of flavor that you simply can’t get from commercial yeast, with crispy edges, a tender interior, and those characteristic air bubbles that make each bite interesting. #sourdoughpizza #sourdoughbaking #pizzalover