Today with Sourdough Bread: Creamy Cauliflower Soup (opens in new tab)

Stale bread is something quite rare in my kitchen. I usually bake one sourdough loaf once per week and eat it in the next three or four days (OK, sometimes in three hours). After four days your sourdough bread has probably lost most of its crunchiness but there is solution for that – make croutons… Continue reading Today with Sourdough Bread: Creamy Cauliflower Soup The post Today with Sourdough Bread: Creamy Cauliflower Soup appeared first on My Daily Sourdough Bread.