What Flour to Use for Sourdough Starter: A Complete Guide (opens in new tab)

Standing at the flour aisle, wondering what flour to use for sourdough starter? The flour you choose directly impacts fermentation speed, flavor complexity, and how vigorously your starter rises. Different flours behave completely differently—all-purpose flour offers predictability, whole wheat brings powerhouse nutrition, rye delivers lightning-fast fermentation, and specialty grains add unique flavors. Protein content, enzyme… Continue reading What Flour to Use for Sourdough Starter: A Comp...