Winter Dough Temperature Chart: How to Control Dough Temp in Cold Weather (opens in new tab)

Your sourdough looks different lately—denser crumb, slower rise, not quite the airy loaves you were baking a few months ago. Winter’s colder temperatures are slowing your fermentation, and your usual routine isn’t working anymore. Cold kitchens can cut yeast activity in half, but there’s a straightforward fix: adjusting your water temperature. This winter dough temperature… Continue reading Winter Dough Temperature Chart: How to Control Dough Temp in Cold Weather The post Winter Dough Tempera...