A Ten-Course Tasting Where Dessert Is the Whole Point (opens in new tab)
One evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else.
Read the original articleOne evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else.
Read the original article