Early Introduction of Food Allergens May Reduce Allergy Risk (opens in new tab)

Peanuts are one of the most common causes of serious food allergy in children. While parents were once instructed to avoid exposing infants and young children to peanuts and peanut products, the most recent guidelines recommend the introduction of peanut, egg, and other major food allergens at age four to six months. This major shift […] The post appeared first on .