Aubergine lasagne (opens in new tab)

This hearty lasagne is delicious cold with salad the next day, if there is any left. 600g (21 oz) aubergines 500g (17.5 oz/3.5 cups) onions, diced3 cloves garlic2 stalks celery, diced600g (21 oz) courgettes 1 red pepper, diced100g (3.5 oz/2 cups) spinach or chard, choppedOlive oil800g (28 oz/5 ⅓ cup) tomatoes, choppedPlus 2 or 3 tomatoes, sliced, […] The post Aubergine lasagne – cook from your garden appeared first on Permaculture.