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Our path forward: PermacultureWith food aid rapidly disappearing, permaculture is no longer simply an innovative idea for our community. It is becoming a lifeline. Through climate-resilient farming methods adapted to dry environments, families can grow vegetables, beans and other foods in small spaces while conserving water and improving soil health. These approaches help communities become more self-reliant, resilient and less dependent on increasingly fragile aid systems. This work is about...
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