Circular and athermal atmospheric CO2 capture by food waste-derived amyloid sorbents (opens in new tab)

Proceedings of the National Academy of Sciences, Volume 123, Issue 24, June 2026. SignificanceCurrent amine-based direct air capture technologies often exhibit low CO2capacity under ambient air, require energy-intensive thermal regeneration, and suffer from chemical degradation that can generate hazardous by-products. Here, we develop ...