Rosa di Parma (Prosciutto-Stuffed Pork Tenderloin) (opens in new tab)
Photo: Heami Lee • Food Styling: Thu BuserCured ham, Parmigiano-Reggiano, and a creamy red wine sauce give this roast its rich regional character. The post Rosa di Parma (Prosciutto-Stuffed Pork Tenderloin) appeared first on Saveur.
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