Temperature effects on oxidative, phenolic and osmoprotective traits in lingonberry ( Vaccinium vitis-idaea L.) fruits from contrasting provenances (opens in new tab)

<p>Publication date: 15 April 2026</p><p><b>Source:</b> Journal of Environmental Management, Volume 404</p><p>Author(s): Carla-Maria Aparaschive, Adrián Sapiña-Solano, Paul Sestras, Monica Boscaiu, Shuraik Kader, Adrián Rodríguez-Burruezo, Oscar Vicente, Adriana F. Sestras</p>