Lakes and lagoons used for drinking water supply and fisheries as sources of potentially pathogenic bacteria and antimicrobial resistance (opens in new tab)

Publication date: 1 April 2026Source: Journal of Environmental Management, Volume 405Author(s): Raffaella Sabatino, Silvia Pulina, Tomasa Sbaffi, Lyudmila Kamburska, Jessica Titocci, Marco Cherchi, Cristina Pittalis, Roberta Piscia, Ilaria Vaccarelli, Ilaria Rosati, Bachisio Mario Padedda, Francesca Allemanno, Paola Casiddu, Andrea Di Cesare