Hong Kong’s hottest new openings, from steakhouse Don Pedro to modern Chinese haute cuisine at Joyn (opens in new tab)

Don Pedro From butcher’s shop to steakhouse, Don Pedro continues the meaty legacy of its Second Street location, following in the footsteps of erstwhile occupant Bones & Blades. In this iteration, the address channels the charisma and warmth of an unpretentious Argentine grill. Dry-aged rib-eye and tenderloin are sizzled on a traditional flat-top plancha griddle, and served with such starters and sides as pork terrine with apricot and pistachio, beef empanadas, chorizo flambé and patatas brav...