OCCI Announces Spring “La Patisserie” Weekly Sales (opens in new tab)

Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College (SWOCC) will host a series of “La Patisserie” sales this spring, featuring freshly prepared baked goods, beverages, and culinary items created by OCCI Baking & Pastry and Culinary students. The weekly sales take place select Thursdays from 10:00 a.m. to 12:00 […] The post OCCI Announces Spring “La Patisserie” Weekly Sales appeared first on Southwestern Oregon Community College.