Slow-Simmered Italian Chicken Brodo (opens in new tab)

Brodo hardly needs a recipe. My Italian chicken brodo (chicken broth) leans on bone-in chicken thighs and aromatic vegetables for maximum flavor; a slow, stove-top simmer takes care of the rest. Makes ~2 quarts. The post Slow-Simmered Italian Chicken Brodo appeared first on The Clever Carrot.