Hand-Cut Sourdough Mafaldine Pasta (opens in new tab)

My sourdough mafaldine pasta recipe is made by hand with Italian 00 flour, eggs, and sourdough starter, cut into long ruffled ribbons. Choose from a same-day option or ferment overnight to deepen the flavor. Serves 4-6. The post Hand-Cut Sourdough Mafaldine Pasta appeared first on The Clever Carrot.