The Guardian

How to turn spent coffee grounds into barbecue sauce – recipe (opens in new tab)

Spent coffee grounds add depth to a smoky-sweet, intense barbecue sauce that’s a knockout with pulled mushrooms, grilled veg and meat alikeThree pillars underpin my cooking style – pleasure, people and planet – and I believe that all three need to be taken into account to make a truly delicious and nourishing meal, hence the title of my most recent book, . Today’s recipe is taken from one of the tastiest recipes in the book, Venezuelan corn cake arepas with “pulled” oyster mushrooms and this ...

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