Chicken tikka, crab curry and podi cauliflower rice: Chetna Makan’s easy Indian recipes (opens in new tab)

An Indian feast that doesn’t require an overwhelming list of spices, from snackable chicken bites to a punchy crab curry and a fragrant way to use up leftover riceThese are my absolute favourite little chicken bites to eat with some coriander chutney: they make a perfect snack, enjoyed hot on their own, but they’re also great with some paratha, plain roti or even a simple pulao. The crab curry, meanwhile, is something I make especially for me, because my family are not big on crab yet (maybe ...