Georgina Hayden’s quick and easy recipe for gochujang crispy rice and avocado salad | Quick and easy (opens in new tab)

A crunchy, tangy antithesis to traditional soggy rice saladsThere are not many foods I will pass on, but a traditional rice salad is something I have never been able to get on board with – soggy dressed grains just don’t do it for me texturally. However, the current trend of roasting or pan-frying the grains is a whole other story. I love the added flavour it brings, the crunchy texture, and the way the rice soaks up everything with which it is enrobed. This gochujang dressing is my new obses...