Rukmini Iyer’s quick and easy recipe for one-pot nigella-spiced paneer fried rice | Quick and easy (opens in new tab)

This one-pan. 30-minute stir-fry will be just as delightful if you swap out the cheese for tofuThis is such a gorgeous one-pot rice dish, though it deviates from and goes back to cooking rice the good old-fashioned, stove-top absorption way. If you’re vegan, you can easily substitute tofu for the paneer cubes. In fact, I told my tofu-mad children that the paneer was tofu, and they were none the wiser.