Cancoillotte’s comeback is no surprise (opens in new tab)

Readers respond to an article about France’s ‘viral’ liquid cheeseYes, we French people do value taste in cheeses (). There is a myriad of flavours in our dairy industry, from extreme farmhouse dungy-funk to sterilised stinky plastic. But most of our industrial cheeses sit firmly in the vicinity of savoury hardened fat.So it’s no surprise that cancoillotte is making a comeback! In Paris in my late 20s, every single night out (or in) started with an apéro dînatoire (drinks and snacks). And can...