‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero (opens in new tab)

<p>The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too</p><p>By Leslie T Chang. Read by Ginnia Cheng</p> <a href="https://www.theguardian.com/news/audio/2026/jan/19/the-english-person-with-a-chinese-stomach-how-fuchsia-dunlop-became-a-sichuan-food-hero-podcast">Continue reading...</a>