Whole Wheat Sourdough Pita (With Video) (opens in new tab)

Last year, I co-taught a baking class for The Baker’s Corner members at Chimacum Valley Grainery in Washington with my good friend Graison Gill. On the class menu, amongst a whole slew of other breads, a whole-grain sourdough pita Graison had formulated with barley. Hearty, soft, with a sweetness that only fresh-milled grain carries. I […]