How to cook Jasmine Rice (Stovetop Method) (opens in new tab)

Jasmine Rice is a fragrant long-grain rice from Thailand known for its subtle aroma, soft texture and tender grains when cooked. It is often served with Thai curries, stir-fries and other Southeast Asian dishes. When cooked correctly, the grains remain tender and separate while still having a softness. This easy stovetop method gives perfectly cooked... READ: