Mango Jam Recipe (Without Pectin) (opens in new tab)

Mango Jam Recipe (Without Pectin) Mango jam is a simple fruit preserve made by cooking ripe mango puree with sugar and a little lemon juice. This recipe uses sweet alphonso mangoes, but you can use other varieties too. The jam has a soft, spreadable consistency since mangoes are low in natural pectin. It tastes sweet, lightly tangy, and works well... READ: Mango Jam Recipe (Without Pectin)