I Went to Guyana for the Food!! 🇬🇾 (opens in new tab)

This is the ultimate Guyana food tour, exploring the incredible flavors of Georgetown and the mighty Essequibo River\. From bustling markets and roadside vendors to hidden local restaurants, I’m eating my way through one of the most underrated food destinations in the Caribbean and South America\. Get an exclusive discount on Rosetta Stone: \#rosettastone \#rosettastonepartner We’re trying Guyanese classics like pepperpot, cook-up rice, egg balls, fresh seafood, bakes, saltfish, black cake, ...