We Ate Insect Tacos! I Texas Country Reporter (opens in new tab)

In the heart of downtown Houston, you'll find a critically acclaimed Oaxacan restaurant to remind you that food is at the heart of everything — traditions, hometown pride, and\.\.\. eating insects on tacos? James Beard Award-winning head chef, Hugo Ortega, brings heritage and authentic Oaxacan cuisine to Xochil, frequently dubbed the Best Mexican Restaurant in Houston\. Taste mezcal, Oaxacan mole, chocolate, and yes, insect-based Mexican cuisine in recipes inspired by his grandmother's cookin...