From Grandma's Kitchen to Molecular Cuisine I Texas Country Reporter (opens in new tab)

Houston restaurants have always been tasty-- but have they always been MAD? Discover the story of Chef Luis Roger and his journey into molecular gastronomy, where Spanish cuisine meets innovation and inspiration from his grandmother's kitchen\. MAD Restaurant 4444 Westheimer Rd Suite C180 Houston, TX 77027 Phone: \(281\) 888-2770 Website: Texas Country Reporter Episode \#: 1964 Original air date: 4-19-2025 Hop in and follow us\! 🇨🇱 Tik Tok ► Facebook ► Instagram ►