Explaining Why Pig’s Blood is Now Back in Singapore After a 27-Year Ban (opens in new tab)

Business Enquiries: The Blue Cats' Instagram: -------- On 1 April 2026, the Singapore Food Agency approved the import of heat-treated pork blood products into Singapore\. The approved source is the Bangkhla Pig Slaughterhouse in Thailand’s Chachoengsao Province, and each shipment must come with an official health certificate from Thailand’s Department of Livestock Development to show it meets Singapore’s food safety and animal health requirements\. At the moment, this is a tightly controlle...