Andrew Zimmern & Barton Seaver | The Blue Food Cookbook | Talks at Google (opens in new tab)

Emmy-winning and four-time James Beard Award-winning TV personality, chef and writer Andrew Zimmern and one of the world’s leading sustainable seafood experts and educators Barton Seaver discuss their cookbook “The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future,” a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes\. Get the book here: Andrew Zimmern is an...