I’m glad the weather is finally starting to turn and it really feels like Spring. We’ve had a run of warm days and nights this last week and all my transplants and seedlings are starting to take off. I love all the potential of this time of year.

Here’s what I’ve got that’s either already planted or ready to.

• 10 pepper plants
• 13 tomato
• 3 kale
• 2 rows of beets (~ 8-12 beets)
• 3 swiss chard
• 4 cilantro
• 3 thyme
• 2 oregano
• 4 basil
• 2 dill
• 10 lettuce
• 5 arugula
• 3 purple broccoli
• 3 marigold
• 2 nasturtiums
• 4 fennel
• lots of radish