They may be better known for stir-fries than supercomputing, but shiitake mushrooms have now been harnessed to function as living processors, storing and recalling data like a semiconductor chip but with almost no environmental footprint.

Scientists at Ohio State University have shown that fungi can be trained to act like memristors – microscopic components used to process and store data in computer chips. The team found that shiitake-based devices demonstrated similar reproducible memory effects to semiconductor-based chips and could be used to create other types of low-cost, environmentally friendly, neural-inspired components.

“Being able to develop microchips that mimic actual neural activity means you don’t need a lot of power for standby or when the machine isn’t being used,” sa…

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