The way many goods come into the city most often starts on a container barge.

“Today, food containers from South and Central America come in to the Brooklyn Marine Terminal, much of it gets on a barge and floats back to New Jersey,” said Andrew Kimball, president of NYC Economic Development Corporation.

“It goes into cold storage. It gets on a truck. It comes over the bridge to the Bronx, goes to our produce center and meat market and fish market. It gets processed. And then it goes up by truck again. That is not sustainable.”


What You Need To Know

  • With freight volumes expected to grow 67% by 2045, NYCEDC, along with the city transportation department, has released the Blue Highways Action Plan

  • The plan identifies 25 possible landing sites in the city …

Similar Posts

Loading similar posts...

Keyboard Shortcuts

Navigation
Next / previous item
j/k
Open post
oorEnter
Preview post
v
Post Actions
Love post
a
Like post
l
Dislike post
d
Undo reaction
u
Recommendations
Add interest / feed
Enter
Not interested
x
Go to
Home
gh
Interests
gi
Feeds
gf
Likes
gl
History
gy
Changelog
gc
Settings
gs
Browse
gb
Search
/
General
Show this help
?
Submit feedback
!
Close modal / unfocus
Esc

Press ? anytime to show this help