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October 14, 2025
This Is TASTE 671: The Best Restaurants Around America Aren’t Always New with Jon Bonné
By: Matt Rodbard Illustration: Nick Hensley
Presented by: :
Jon Bonné is Resy’s managing editor, author of “The New French Wine” and other books, and a winner of awards from most major food organizations. We always love having Jon in the studio and today we talk in detail about the Resy 100, a decisive and illuminating list of restaurants around the United States that define dining today. The list has a very strong point of view a…
Our recipes and stories, delivered.
October 14, 2025
This Is TASTE 671: The Best Restaurants Around America Aren’t Always New with Jon Bonné
By: Matt Rodbard Illustration: Nick Hensley
Presented by: :
Jon Bonné is Resy’s managing editor, author of “The New French Wine” and other books, and a winner of awards from most major food organizations. We always love having Jon in the studio and today we talk in detail about the Resy 100, a decisive and illuminating list of restaurants around the United States that define dining today. The list has a very strong point of view and highlights restaurants in both big cities and smaller communities that serve exceptional food that alternately might be comforting or daring, traditional or completely new. It’s a fantastic list and we cover many of the entries, while also zooming out to talk about interesting examples of Mexican cuisine, the American-Nordic movement, and naturally the modern wine bar scene.
The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.
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Matt Rodbard
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)